It is pure white , with good tasteIt is pure white, with good taste , no peculiar smell, stable in property, not easy to become mouldy, and also easily soulble in water and alcohol. it is a kind of sweetener ever discovered with the most similar taste to sucrous, and approved for use worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sourse, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic industiy, wine, etc. at the cost of 30% of sourse. Thesefore, stevia is an ideal alternative of sucrose, honored as"the Third Source of Sweetener"internationally.
In addition, through a large number of drug experiments provedthat the stevia glycoside non-toxic side effects, not only no carcinogens, safety performance is high, and contains 14 kinds of trace elements(iron, zinc, copper, cobalt, manganese, molybdenum, sulfur and fluorine, chromium, bromine, selenium, etc.), regular consumption can prevent hypertension, diabetes, obesity, heart disease, tooth decay and other diseases, is an ideal medical auxiliary agents.